Vinoteca is running a masterclass in discovering interesting wines and pairing them with seasonal, imaginative food. The menu features:
Asparagus, Soft Egg & Parmesan with IGP d’Oc Chardonnay 2015, Filature, Languedoc,
Confit Pork Belly, Borlotti Beans, Walnut & Rosemary with Serbal Pinot Noir 2017, Atamisque, Tupungato, Mendoza, Argentina
Devon Blue, Onion Jam & Oatcakes with Tawny Port ‘Senior Tawny’, Niepoort, Douro, Portugal.
PRICE: £45 including five dishes paired with five wines