Blandford Comptoir Two course set menu will for £24 (a choice of 2 starters and 2 mains)
To include the tasting flight it will be £35 – including an aperitif and a wine per course.
Dishes will be seasonal but sample dishes such as Mackerel Tartare, Horseradish Yoghurt, Rye Bread Crisp, Hake, Lardo, Artichoke Barigoule and Roasted Quail, Truffled Leeks, Sweetcorn & Pickled Mushroom may feature.
Available 27 and 28 April.
Booking required - call 020 79354 626 or use the link below. Remember to quote ‘Marylebone Food Festival’ when booking.