As part of the Marylebone Food Festival, Boxcar Baker & Deli are hosting a La Fromagerie cheese & wine tasting evening on Friday 26 April, to celebrate the launch of their new evening menu (available Wed to Sat). From 5 – 10pm, they will have a selection of four La Fromagerie cheeses available to try:
Lincolnshire Poacher Double Barrell
Colston Bassett Stilton
There will also be three different wines to go with the cheeses:
Sauvignon Blanc, Touraine, Alain Marcadet, Loire Valley, France, 2017 to go with the Sinodun Hill – goat’s cheese and Sauvignon is a clean pairing coming from the Loire Valley wine and cheese.
Garnatxa Negra, Herencia Altes, Terra Alta, Spain, 2016 to go with both cow’s cheeses (Tunworth & Lincolnshire Poacher Double Barrell). The strong expression of nutty cheese goes perfectly with the earthy, spicy Grenache from a warm climate.
Late Bottle vintage, Croft Port 2012 to go with the Colston Bassett Stilton – this is a classic British pairing for all port and stilton amateurs.
Marc-Andrea Levy, the Food & Beverage Director at Boxcar, will be there to talk guests through the cheese and wine pairings. His impressive sommelier background has seen him work with the likes of Gordon Ramsay and Angela Hartnett.
NO BOOKING NEEDED - FREE TO ATTEND
The event is free and open to all, so please feel free to drop in any time between 5pm and 10pm.