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Ooty - Festival Menu


  • Ooty 66 Baker Street London, England, W1U 7DJ United Kingdom (map)

Newly launched Indian restaurant will offer three courses with a cocktail for £40 featuring

Cocktail

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Samosa chaat (VO)
Masala chickpeas, potato and pea samosa, tamarind and mint chutney
Chicken cafreal (G)
Puy lentil, sprouts, cashew nut koshimbir

Paneer 66, a bun filled with crispy paneer, curry leaves, mustard, coriander, Seabass polichattu , a ‘Keralan speciality’ fish wrapped in banana leaf, olive upma and Mangalorean chicken casserole served with string hoppers

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Classic masala dosa (DF) (G)
Mustard tempered crushed potato
Kheema dosa (DF) (G)
Lime & curry leaf lamb

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Cumin and garlic spinach tofu (VO)
served with malabari parotta 
Lime leaf and lemongrass prawns (G)
served with steamed rice
Coconut and curry leaf lamb (G)
served with lemon & pine nut rice  

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Pineapple bake
A scoop of sorbet or ice cream

BOOK A TABLE

Please quote 'Marylebone Food Festival' when booking.

Earlier Event: April 24
Il Baretto - Festival Menu