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Ooty - Festival Menu

  • Ooty 66 Baker Street London, England, W1U 7DJ United Kingdom (map)

Newly launched Indian restaurant will offer three courses with a cocktail for £40 featuring



Samosa chaat (VO)
Masala chickpeas, potato and pea samosa, tamarind and mint chutney
Chicken cafreal (G)
Puy lentil, sprouts, cashew nut koshimbir

Paneer 66, a bun filled with crispy paneer, curry leaves, mustard, coriander, Seabass polichattu , a ‘Keralan speciality’ fish wrapped in banana leaf, olive upma and Mangalorean chicken casserole served with string hoppers


Classic masala dosa (DF) (G)
Mustard tempered crushed potato
Kheema dosa (DF) (G)
Lime & curry leaf lamb


Cumin and garlic spinach tofu (VO)
served with malabari parotta 
Lime leaf and lemongrass prawns (G)
served with steamed rice
Coconut and curry leaf lamb (G)
served with lemon & pine nut rice  


Pineapple bake
A scoop of sorbet or ice cream


Please quote 'Marylebone Food Festival' when booking.

Earlier Event: April 24
Il Baretto - Festival Menu