Fucina, Marylebone’s chicest award winning Italian restaurant, will be taking part in this 2019’s Marylebone Food Festival featuring a Candlelit Seafood and Champagne Banquet .
Executive Chef Jordan Sclare will masterfully create a decadent seafood laced 5 course menu featuring, luxury classics with an Italian twist such as basil infused BBQ Langoustine tails, with sweet and citrus notes, Queen Diver Scallops with Amalfi lemon and lobster Tortaloni with bisque.
Guests will sit and enjoy the sophisticated designs of the award winning restaurant as they feast on banquet style tables decked with indulgent Italian food and fine champagne.
Tickets are priced at £60 or £80 with free flowing Laurent Perrier champagne. A group of 10 can also book onto Fucina’s private dining room for a chefs table experience at a discounted price.