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Chiltern Firehouse - The Firehouse Marylebone Menu


  • Chiltern Firehouse 1 Chiltern Street London, England, W1U 7PA United Kingdom (map)

Head to the Chiltern Firehouse, the highly regarded hotel and restaurant owned by André Balazs for “The Firehouse Marylebone Menu” - a special neighbourhood lunchtime menu crafted by André’s executive chef Nuno Mendes and head chef Richard Foster. 

The Firehouse Marylebone Menu - sample dishes

Starters - Slow poached egg, wild garlic & spring vegetables or Halibut crudo, gordal olive, apple & cucumber 
Mains - Hake, morels & seaweed hollandaise or Short rib, asparagus & wild garlic chimichurri 
Dessert - Chocolate & milk ice cream

Available lunchtime daily throughout the festival.

Two courses for £30, three courses for £35 - with the option of oysters as a supplement.

Booking not essential but recommended - quote ‘Marylebone Food Festival’ when booking
0207 073 7676 / RESTAURANT@chilternfirehouse.com 


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FIRE IN THE BELLY

The Chiltern Firehouse restaurant’s executive chef Nuno Mendes and head chef Richard Foster talk about the subjects that really matter to them: the food and the philosophy that underpins it