Inspired by Greece made in London, Opso specialises in modern greek dishes. For the Marylebone Food Festival, it has created a weekday set menu, available from Wednesday 24 to Friday 26 April.
Cod egg roe spread and olives
Chickpeas - pumpkin seed spread toasted pumpkin seeds, chili oil
Grilled garlic pitta bread with extra virgin olive oil infused with fresh rosemary & thyme and dry oregano
Fish Burger Spetsiota
Catch of the day grilled fillet, tomato jam, roasted garlic mayo in a squid ink bun, hand-cut chips
Grilled slow cooked pork belly, tzatziki tomatoes, red onion in a mini pitta bun, hand-cut chips
Papillote roasted butternut squash, tomatoes dill thyme, feta, red onion, miso
‘Maniatiki’ Mac n Cheese
Handmade pasta, fried duck egg, brown butter, metsovone cheese
Valrhona dark chocolate, passion fruit
Menu is priced at £28pp and you can add a glass of chilled sparkling wine Paranga, 2017 for £9 extra.
Booking is recommended - quote ‘Marylebone Food Festival’ when booking