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Hankies - Festival Menu


  • Hankies 61 Upper Berkeley Street London, England, W1H 7TP United Kingdom (map)

Join Hankies for a special festival set menu for £29.50 throughout the festival. Available for lunch (12.00-2.45pm) and dinner (5.45-10.45pm). Booking is essential - call 020 7958 3222 or email reservations@hankies.london quoting ‘Marylebone Food Festival’

Vegetarian Option Available

FESTIVAL MENU                                                   

ROOMALI ROTI AKA HANKIES
A classic Indian roti. Hand spun till its thin enough to read through, cooked on a burning hot roomali tawa and folded into 'hankies'                                                                                               

ACHARS/CHUTNEY
Traditional Indian pickles, flavoured with our house spices and preserved in oil. MUSHROOM, CHICKEN AND TOMATO ‘N’ SULTANA

SMALL BITES

MANTU
Spicy chicken and spring onion ravioli, chilli oil and yoghurt, Lentil salsa

BHINDI BHEL
Crispy okra, rice puff, sweet chutney, onions and fresh coriander

GRILLS & MORE

MUSTARD FISH
Steamed , wrapped in banana Leaf

PESHWARI TIKKA
Grilled chicken, green chilli, coriander and yoghurt                                                                                               

POTS & PANS        

BELLPEPPER ‘LAMB' 
Slow braised Lamb stir fried with baby peppers, ginger and tomatoes

MUTTER CHOLEY
Braised chickpeas, spices and mango powder                                                                                               

WINTER ROAST SUBZIYAN
Pan roasted winter vegetables, stir fried with honey and garlic

HANKIES DAL
Traditional black lentil stew

PULAO
Saffron baked rice                                                                                               

TANDOORI BAKED NAAN RAITA
Chilled Cucumber ‘n’ Mint                                                                                               

PUDDINGS

GULUKHAND KHEER
Caramalised mango, ginger honeycomb                                                                                               

HOMEMADE “ KULFI” ICECREAM  
Chefs Selection

£29.50 Per Person

Earlier Event: April 24
Carousel - Pasta and Wine for £10
Later Event: April 24
Clarette - Festival Menu