The London Clinic is hosting a series of nutritional supperclubs throughout the Marylebone Food Festival, titled ‘Food Matters’
Priced at £29.50 (excluding drinks) there will be four intimate supperclubs to choose from, each seating 14 people around the table.
The London Clinic’s Executive Chef Paul O’Brien will be in the room along with some of the Clinic’s other chefs to introduce each dish and explain why the dish was chosen and what nutritional benefits are behind it.
They will also be present throughout the evening with an offer of canapés and other surprises.
Poached new season white asparagus, Cornish goats cheese panna cotta, mushroom duxelles, cauliflower, watercress and honey pesto
Pan-fried Atlantic hake” Ramen” fashion, Kobayashi noodles, spring vegetables, mushroom consommé
Seasonal Wild berry” Gazpacho” essence of mint, violas and meringue drops
Tea or Coffee
London Cheese board