Twist is serving a special Caviar and Wine matched menu for the Marylebone Food Festival. An establishment in the heart of the historical cradle of caviar in France. Sturia was set up near Bordeaux 20 years ago and has pioneered sturgeon farming in France. The Sturia caviar range offers a wide variety of sensations and the fresh, natural flavour of a remarkable product, is thus promoting French gastronomy’s international influence.
Discover the legend of this great delicacy with Twist’s specials!
10g of classic Baerii £19
10g classic Osciètre £24
10g of Vintage £27
Bio egg yolk 62*, aged Parmesan, classic Osciètre, perigord truffle essence £17.50
Ora king salmon tartare, pickled courgette, Vintage caviar £21
Specials available during lunch and dinner services, to reserve a table please either email firstname.lastname@example.org or call 020 7723 3377