FESTIVAL Features

 

FIRE IN THE BELLY

The Chiltern Firehouse restaurant’s executive chef Nuno Mendes and head chef Richard Foster talk about the subjects that really matter to them: the food and the philosophy that underpins it


 
 

SIMON SAYS

Simon Rogan, owner of Roganic, on farming, simplicity and embracing London

LOCAL HERO

Trishna co-founder Karam Sethi on how his desire to recreate the energy and vibrancy of Indian food culture shaped one of Marylebone’s favourite restaurants